Our Menu
Shared Plates
Mini Pretzel Bites
$16.00
With pimento cheese.
Hummus Trio
$19.00
Roasted red pepper, avocado & cilantro, lemon artichoke, pinsa bread.
Cheese Plate
$19.00
Blue Stilton, Manchego, brie, berry compote, honey, grapes.
Greek Bruschetta
$19.00
Tomato, Kalamata olive, cucumber, red onion, and feta cheese.
Spicy Tuna & Crispy Rice
$24.00
Smashed avocado, jalapeno, sriracha mayo.
Antipasti Board
$32.00
Prosciutto, soppressata, blue Stilton, manchego, artichoke hearts, marinated olives, roasted peppers, caperberries, and spicy nuts.
Pinsas
Hand-pressed Roman-style pizza dough. Made with a blend of soy, rice, AP flour,
and 80% water. It is thinner, lighter in texture, low in fat, and with less gluten
Traditional Margherita
$14.00
Fresh mozzarella, tomato, and basil.
Italian
$18.00
Soppressata. pepperoni, mozzarella, tomato, basil, parmesan, and Aleppo chili.
Fig & Goat Cheese
$18.00
Red wine onion jam, balsamic glaze, and baby watercress.
Desserts
Cheesecake
$12.00
Blueberry compote.
Italian Lemon Cream Cake
$12.00
Candied lemon, fresh mint.
Tiramisu
$12.00
Cocoa powder and fresh mint.
The Celebration
$14.00
Scrumptious celebration cake with a sparkler.
By the Fire
Fondue for Two
$39.00
Melted Fontina & Emmentaler in a Bubbling Fondue Pot, Grapes, Brussel Sprouts, Potatoes, Cauliflower, Honey Nut Squash, Spicy Soppressata, and Mini Pretzel Bites
S'mores Board for Two
$32.00
Make Your Own S’mores with Marshmallows, Chocolate, Graham Crackers, Mini Bonfire